Chez Zola
At Chez Zola, everything revolves around traditional North African cuisine prepared with authentic ingredients and techniques. The centerpiece of the catering offer is the famous couscous, which is offered in many variations. Whether with tender lamb, juicy chicken, fresh vegetables and delicious spices – the couscous from Chez Zola is a true delight.
The traditional recipes are prepared with great attention to detail and a touch of Zola's personal touch to offer guests an authentic taste experience.
The choice of vegetables depends on the season, apart from the classics and essential couscous companions, carrots, zucchini and chickpeas.
