Buffet 1
Choose 1 main course, 2 side dishes, and 2 desserts
Main Courses
Coq au vin
Beef Bourguignon
Fillet of fine fish in saffron cream sauce
Gratin Dauphinois - Potato gratin Dauphiné style
Quiches Lorraines & Vegetarian Quiches
Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roasted potatoes, pasta...)
Desserts
Mousse au Chocolat
Fruit tartlets
We would be happy to put together cheese variations for you on request. We can also organize baguette and butter to go with it. Drinks, equipment and staff can be booked as optional extras.
Buffet 2
Choose 2 appetizers, 2 main courses, 2 side dishes, and 2 desserts
Appetizers
Sausage platter served with butter and gherkins
Mini Flammkuchen (tarte flambée)
Mini quiches
Salad with seasonal vegetables and balsamic dressing
Tomato-Mozzarella platter
Main Courses
Coq au vin
Beef Bourguignon
Pork fillet medallions in cognac sauce
Gratin Dauphinois - Potato gratin Dauphiné style
Fillet of fine fish in saffron cream sauce
Quiches Lorraines & Vegetarian Quiches
Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roasted potatoes, pasta...)
Desserts
Mousse au Chocolat
Crème brûlée
Fruit tartlets
Macarons
We would be happy to put together cheese variations for you on request. We can also organize baguette, bread and butter to go with it. Drinks, equipment and staff can be booked as optional extras.
Buffet 3
Choose 3 appetizers, 3 main courses, 2 side dishes, and 3 desserts
Appetizers
Sausage platter served with butter and gherkins
Mini Flammkuchen (tarte flambée)
Mini quiches
Salad with seasonal vegetables and balsamic dressing
Tomato-Mozzarella platter
Main Courses
Coq au vin
Beef Bourguignon
Pork fillet medallions in cognac sauce
Beef Stroganoff: sliced beef with mushrooms in tarragon cream sauce
Chicken breast in lemon butter
Beef fillet wrapped in bacon
Gratin Dauphinois - Potato gratin Dauphiné style
Fillet of fine fish in saffron cream sauce
Quiches Lorraines & Vegetarian Quiches
Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roasted potatoes, pasta...)
Desserts
Mousse au Chocolat
Mascarpone cream with marinated oranges
Mascarpone cream with raspberries
Mascarpone cream with red berry compote in red wine sauce
Crème brûlée
Fruit tartlets
Macarons
We would be happy to put together cheese variations for you on request. We can also organize baguette, bread and butter to go with it. Drinks, equipment and staff can be booked as optional extras.