Buffet 1

Choose 1 main course, 2 side dishes and 2 desserts

Main courses

Coq au vin

Bœuf Bourguignon

Fine fish fillet in saffron cream

Gratin Dauphinois- Dauphinese-style potato gratin

Quiches Lorraines & Vegetarian Quiches

Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roast potatoes, pasta...)

Desserts

Chocolate mousse

Tartelettes aux fruits

 

We are happy to put together cheese variations on request. We can also organize baguettes and butter. Drinks, equipment and staff can be booked as an option.

Buffet 2

Choose 2 starters, 2 main courses, 2 side dishes and 2 desserts

Starters

Cold cuts served with butter and gherkins

Mini tarte flambée

Mini quiches

Salad with seasonal vegetables and balsamic dressing

Tomato and mozzarella platter

Main courses

Coq au vin

Bœuf Bourguignon

Medallions of pork fillet in cognac sauce

Gratin Dauphinois- Dauphinese-style potato gratin

Fine fish fillet in saffron cream

Quiches Lorraines & Vegetarian Quiches

Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roast potatoes, pasta...)

Desserts

Chocolate mousse

Crème brulée

Tartelettes aux fruits

Macarons

 

We are happy to put together cheese variations on request. We can also organize baguettes, bread and butter. Drinks, equipment and staff can be booked as an option.

Buffet 3

Choose 3 starters, 3 main courses, 2 side dishes and 3 desserts

Starters

Cold cuts served with butter and gherkins

Mini tarte flambée

Mini quiches

Salad with seasonal vegetables and balsamic dressing

Tomato and mozzarella platter

Main courses

Coq au vin

Bœuf Bourguignon

Medallions of pork fillet in cognac sauce

Boeuf Stroganoff- Beef stew with mushrooms in tarragon cream

Chicken breast in lemon butter

Fillet of beef with bacon

Gratin Dauphinois- Dauphinese-style potato gratin

Fine fish fillet in saffron cream

Quiches Lorraines & Vegetarian Quiches

 

Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roast potatoes, pasta...)

Desserts

Chocolate mousse

Mascarpone cream with marinated oranges

Mascarpone cream with raspberries

Mascarpone cream with red fruit jelly in red wine sauce

Crème brulée

Tartelettes aux fruits

Macarons

 

We are happy to put together cheese variations on request. We can also organize baguettes, bread and butter. Drinks, equipment and staff can be booked as an option.