Buffet 1

Choose 1 main course, 2 side dishes, and 2 desserts

Close-up of a grilled steak on a white plate, garnished with tomato slices, cucumber slices, and a balsamic reduction.

Main Courses

Coq au vin

Beef Bourguignon

Fillet of fine fish in saffron cream sauce

Gratin Dauphinois - Potato gratin Dauphiné style

Quiches Lorraines & Vegetarian Quiches

Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roasted potatoes, pasta...)

Sandwich tarts with raspberries and powdered sugar

Desserts

Mousse au Chocolat

Fruit tartlets

 

We would be happy to put together cheese variations for you on request. We can also organize baguette and butter to go with it. Drinks, equipment and staff can be booked as optional extras.

Inquiries

Buffet 2

Choose 2 appetizers, 2 main courses, 2 side dishes, and 2 desserts

Fresh green salad with cherry tomatoes, mozzarella balls, and croutons on a white plate.

Appetizers

Sausage platter served with butter and gherkins

Mini Flammkuchen (tarte flambée)

Mini quiches

Salad with seasonal vegetables and balsamic dressing

Tomato-Mozzarella platter

A plate of stew consisting of meat, potatoes, carrots, and onions, garnished with parsley.

Main Courses

Coq au vin

Beef Bourguignon

Pork fillet medallions in cognac sauce

Gratin Dauphinois - Potato gratin Dauphiné style

Fillet of fine fish in saffron cream sauce

Quiches Lorraines & Vegetarian Quiches

Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roasted potatoes, pasta...)

Inquiries
Dessert bowl with raspberries and whipped cream on a black background, with a few raspberries and a dessert knife next to it.

Desserts

Mousse au Chocolat

Crème brûlée

Fruit tartlets

Macarons

 

We would be happy to put together cheese variations for you on request. We can also organize baguette, bread and butter to go with it. Drinks, equipment and staff can be booked as optional extras.

Buffet 3

Choose 3 appetizers, 3 main courses, 2 side dishes, and 3 desserts

A plate with mixed green salad, cherry tomatoes, mozzarella balls, and croutons.

Appetizers

Sausage platter served with butter and gherkins

Mini Flammkuchen (tarte flambée)

Mini quiches

Salad with seasonal vegetables and balsamic dressing

Tomato-Mozzarella platter

A plate of pot roast and carrots, served with fresh bread, fried potatoes, and herbs, on a dark table

Main Courses

Coq au vin

Beef Bourguignon

Pork fillet medallions in cognac sauce

Beef Stroganoff: sliced beef with mushrooms in tarragon cream sauce

Chicken breast in lemon butter

Beef fillet wrapped in bacon

Gratin Dauphinois - Potato gratin Dauphiné style

Fillet of fine fish in saffron cream sauce

Quiches Lorraines & Vegetarian Quiches

 

Side dishes: (e.g. green beans, Vichy carrots, broccoli, potato cheese gratin, mashed potatoes, roasted potatoes, pasta...)

Inquiries
Chocolate cake with chocolate glaze, on a black plate

Desserts

Mousse au Chocolat

Mascarpone cream with marinated oranges

Mascarpone cream with raspberries

Mascarpone cream with red berry compote in red wine sauce

Crème brûlée

Fruit tartlets

Macarons

 

We would be happy to put together cheese variations for you on request. We can also organize baguette, bread and butter to go with it. Drinks, equipment and staff can be booked as optional extras.