Pastas, Gnocchi and Pizzas

Pasta with green pesto and fresh basil leaves on a black plate, accompanied by a small glass of pesto, black forks, and a dark cloth on a dark surface.

Pastas

Ragù alla Bolognese

Pasta all'Amatriciana

Aglio, Pomodoro e Scampi (fine tomato and garlic sauce with fresh, fried scampi skewers)

Pesto alla Genovese

Fine Tomato and Garlic Sauce (Vegan)

Capperi e Acciughe

Alla Boscaiola (Mushroom sauce)

Alla Contadina (Vegetables with tomato)

Panna e Salmone (Salmon cream sauce)

Salsiccia e Funghi

Tonno e Piselli

Carbonara

Gnocchi on a black plate, garnished with fresh basil leaves and Parmesan cheese, on a black wooden tray with herbs, Parmesan cheese, and a gray cloth napkin

Gnocchi

GNOCCHI AI 4 FORMAGGI: Potato dumplings with 4 different types of cheese

GNOCCHI GORGOZOLA: Potato dumplings with Gorgonzola cream sauce

GNOCCHI BOLOGNESE: Potato dumplings with meat sauce

GNOCCHI POMODORO: Potato dumplings with tomato sauce

Inquiries
Pizza with tomatoes, basil, and cheese on a round wooden board, surrounded by basil leaves and crumbled cheese remnants on a black surface.

Pizzas

PIZZA MARGHERITA: Tomato sauce, mozzarella

PIZZA BUFALA: Tomato sauce, buffalo mozzarella, cherry tomatoes and basil

PIZZA DIAVOLA: Tomato sauce, mozzarella and Italian salami (spicy)

PIZZA BOSCAIOLA: Tomato sauce, mozzarella, mushrooms and Italian sausage

PIZZA PARMA: Tomato sauce, mozzarella, Parma ham, Parmesan and rocket