Our Menu

Menu 1: 2 Starters, 2 Main Courses and 2 Desserts

Menu 2: 2 Starters, 2 Pastas/Gnocchi and 2 Desserts

Menu 3: 3 Starters, 3 Main Courses/Gnocchi and 2 Desserts

Menu 4: 4 Pastas and 1 Dessert

Antipasto Classico: Hearty country ham, wafer-thin mortadella, salami, pecorino, strong Asiago cheese, as well as dried tomatoes and olives.

Antipasto Formaggio (Tangy Pecorino, strong Asiago, delicious Provolone, Gorgonzola olives and dried tomatoes)

Insalata Caprese

Vitello Tonnato

Carpaccio di Bresaola: Thinly sliced Bresaola with crisp arugula, Parmesan cheese, and sun-dried tomatoes

Saltimbocca alla Romana: (Veal cutlet with ham and sage) Tender veal medallions with sage-white wine sauce and vegetable side dish

Scaloppine al Limone: Small cutlets fried in lemon

Filetto di Pesce allo Zafferano: Fine fish fillet in saffron cream sauce

Lasagne con ragù alla bolognese: Lasagne with Bolognese sauce and Béchamel sauce

Lasagne Verde: Lasagne with pesto sauce

Melanzana alla Parmigiana: Layered eggplant with tomato sauce and Parmesan cheese

Pomodori ripieni: Stuffed tomatoes with cheese, peas, and risotto rice

Patate arrosto: Italian roasted potatoes

Verdure Miste: Mediterranean vegetables, roasted and marinated

Insalata Mista: Mixed salad

Insalatina di Spinaci e noci: Baby spinach and nuts

Insalata di Fagiolini: Green bean salad

Tiramisu

Panna Cotta

Mascarpone cream with raspberry coulis

Mascarpone cream with red fruit jelly in red wine sauce

Cannelloni