Our menu

Menu 1: 2 starters, 2 main courses and 2 desserts

Menu 2: 2 starters, 2 pastas/gnocchi and 2 desserts

Menu 3: 3 starters, 3 main courses/gnocchi and 2 desserts

Menu 4: 4 pastas and 1 dessert

Antipasto Classico: Hearty country ham, wafer-thin mortadella, salami, pecorino, strong Asiago cheese, dried tomatoes and olives.

Antipasto Formaggio (spicy pecorino, strong asiago, delicious provolone, gorganzola olives and dried tomatoes)

Insalata Caprese

Vitello Tonnato

Carpaccio di Bresaola 'Wafer-thin slices of bresaola, crunchy rocket, parmesan and sun-dried tomatoes

Saltimbocca alla Romana: (veal escalope with ham and sage) Tender veal medallions with sage and white wine sauce and vegetable garnish

Scaloppine al Limone: escalopes fried in lemon

Filetto di Pesce allo Zafferano: fillet of noble fish in saffron cream

Lasagne con ragù alla bolognese: Lasagne Bolognese&bechamel sauce

Lasagne Verde: Lasagne with pesto sauce

Melanzana alla Parmigiana: layered eggplant with tomato sauce and Parmesan cheese

Pomodori ripieni: Stuffed tomatoes with cheese, peas and risotto rice

Patate arrosto: Italian roast potatoes

Verdure Miste: Mediterranean vegetables, roasted and marinated

Insalata Mista: Mixed salad

Insalatina di Spinaci e noci: Baby spinach & nuts

Insalata di Fagiolini: Green bean salad

Tiramisù

Panna cotta

Mascarpone cream with raspberry coulis

Mascarpone crème with red fruit jelly in red wine sauce

Cannelloni