tapas

Classic Spanish tapas

Tortilla Española (Spanish potato omelette)

Gambas al Ajillo (garlic prawns) (top but very expensive)

Patatas bravas with spicy aioli

Dátiles envueltos en tocino-Dates wrapped in bacon

Pinchos Morunos (Moorish skewers) with lamb

Albóndigas (Spanish meatballs in tomato and red wine sauce)

Manchego cheese and Jamon Serrano

Olives

Vegetarian tapas

Grilled vegetables (zucchinis, peppers, eggplants)

Pimientos de Padrón (small roast peppers)

Mushrooms al Jerez

 Fish and seafood tapas

Pulpo a la Gallega (Galician octopus with paprika powder and olive oil)

Marinated anchovies (boquerones) on potato chips

Catalan fish soup

Mojos&Dips 

Mojo Verde

Mojo Rosso

Aioli