Tapas

Classic Spanish Tapas

Tortilla Española (Spanish potato omelet)

Gambas al Ajillo (Garlic prawns) (top, but very expensive)

Patatas Bravas with spicy aioli

Dátiles envueltos en tocino - Dates wrapped in bacon

Pinchos Morunos (Moorish skewers) with lamb

Albóndigas (Spanish meatballs in tomato-red wine sauce)

Manchego cheese and Jamon Serrano

Olives

Vegetarian Tapas

Grilled vegetables (zucchini, peppers, eggplant)

Pimientos de Padrón (small fried peppers)

Champignons al Jerez

 Fish and seafood tapas

Pulpo a la Gallega (Galician octopus with paprika and olive oil)

Marinated anchovies (Boquerones) on potato chips

Catalan Fish Soup

Mojos & Dips 

Mojo Verde

Mojo Rosso

Aioli